Saison Recipe - The Wild Wild Wet tk.2
Saison
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The Wild Wild Wet tk.2
by Servus on 8/21/2020
Extract
21.5 Liter(s)
25 Liter(s)
30 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Carapils - Dextrine Malt - US, Crystal 15L - UK, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient, Irish Moss, Campden Tablet.
This recipe was cloned from The Wild Wild Wet.
78% - Dry Malt Extract - Extra Light - US
13% - Dry Malt Extract - Wheat - US
5% - Carapils - Dextrine Malt - US
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Wild Wild Wet tk.2
Saison
-
21.50
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.062
OG
-
1.007
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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