Saison Recipe - The Wild Wild Wet
Saison
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The Wild Wild Wet
by Servus on 9/4/2019
Extract
5.7 Gallon(s)
6 Gallon(s)
30 min
75%
Extract with unknown wild hops from my garden, probably fuggles. All wild hop amounts is wet weight.
69% - Dry Malt Extract - Extra Light - US
5% - Carapils - Dextrine Malt - US
23% - Dry Malt Extract - Wheat - US
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.70
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.069
OG
-
1.007
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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