Saison Recipe - The Wild Wild Wet

Recipe Info

Recipe Image

The Wild Wild Wet

by on
Extract
5.7 Gallon(s)
6 Gallon(s)
30 min
75%
Extract with unknown wild hops from my garden, probably fuggles. All wild hop amounts is wet weight.

Fermentables

69% - Dry Malt Extract - Extra Light - US
6.5999
44
3
Extract
5% - Carapils - Dextrine Malt - US
0.44
33
1
Steep
23% - Dry Malt Extract - Wheat - US
2.2
42
3
Extract
3% - Crystal 15L - UK
0.33
34
15
Steep

Hops

Ekuanot
0.65
Leaf
Boil
30 min(s)
14.26
18.1
Fuggles
8
Leaf
Boil
5 min(s)
4.8
19.5
Fuggles
25.3
Pellet
FlameOut
0 min(s)
4.8
0.0
Ekuanot
0.67
Leaf
FlameOut
0 min(s)
14.3
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash
Campden Tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Wild Wild Wet
Saison
  • 5.70 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.007 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 231 per 12oz Calories
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