Gueuze Recipe - Flandersy pale

Recipe Info

Recipe Image

Flandersy pale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
45 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Aromatic Malt - US, Pale Ale - US, Pilsner - US, Torrified Wheat - US, White Wheat - US, Magnum Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Spruce needles or twigs.

This recipe was cloned from Clone Of Flanders red ale test2.

Fermentables

1% - Special B - BE
0.067
30
180
Mash
6% - Aromatic Malt - US
0.5
35
20
Mash
57% - Pale Ale - US
5
37
3
Mash
2% - Pilsner - US
0.1875
34
1
Mash
23% - Torrified Wheat - US
2
36
2
Mash
11% - White Wheat - US
1
40
2
Mash

Hops

Magnum
0.2
Leaf
FirstWort
45 min(s)
12
7.7

Yeast

Wyeast Roeselare Ale Blend
80%
White Labs Dry English ale WLP007
75%

Other Stuff

Spruce needles or twigs
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flandersy pale
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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