Gose Recipe - Gose

Recipe Info

Recipe Image

Gose

by on
Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Light - US
4.8501
35
4
Extract
31% - Dry Malt Extract - Extra Light - US
2.2046
44
3
Extract

Hops

No hops in this recipe

Yeast

Wyeast Belgian Witbier 3944
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
Gose
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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