Blonde Ale Recipe - Matiamatia

Recipe Info

Recipe Image

Matiamatia

by on
All Grain
58 Liter(s)
66 Liter(s)
90 min
71%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vergina-Pale Ale, Flaked Corn - US, Mandarina Bavaria Hops, Saccharomyces cerevisiae 32 gr. dry Homebrew Yeast.

Fermentables

84% - Vergina-Pale Ale
11.16
38
3
Mash
16% - Flaked Corn - US
2.06
37
1
Mash

Hops

Mandarina Bavaria
70
Pellet
Boil
60 min(s)
7.6
23.0
Mandarina Bavaria
20
Pellet
Boil
10 min(s)
7.6
2.4

Yeast

Saccharomyces cerevisiae 32 gr. dry
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
50
5 min
Saccharification Rest
Direct Heat
62
25 min
Saccharification Rest
Direct Heat
66
25 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min
Sparge
Infusion
78
45 min

Special Instructions

1.
Ferment at 18C for 5 days then rise at 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matiamatia
Blonde Ale
  • 58.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 15-28 / Your IBU: 25
SRM 0
40
SRM: 3-6 / Your SRM: 4.6
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.50

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