All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vergina-Pale Ale, Flaked Corn - US, Mandarina Bavaria Hops, Saccharomyces cerevisiae 32 gr. dry Homebrew Yeast.
{"RecipeId":87312,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":102135,"Name":"Matiamatia","Description":"","ImageUrlRoot":"/img/r/99/9973c2b5-9b85-4b60-b1fd-cdfb116ff608","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":58,"BoilSize":66,"BoilTime":90,"Efficiency":0.71,"DateCreated":"\/Date(1597864273770)\/","BrewSessionCount":1,"MostRecentBrewSession":16610,"Og":1.0511097641583567,"Fg":1.0137996363227564,"Srm":4.5942186247662731,"Ibu":25.432140882752069,"BgGu":0.49759847852073891,"Abv":4.81300649079244,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"11.16","Ppg":"38","L":"3","Use":"Mash","Id":"463638","IngId":"9243","Name":"Vergina-Pale Ale","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2.06","Ppg":"37","L":"1","Use":"Mash","Id":"463643","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.6","Ibu":"23.0448777614217","Id":"490611","IngId":"8391","Name":"Mandarina Bavaria","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.6","Ibu":"2.38726312133034","Id":"490612","IngId":"8391","Name":"Mandarina Bavaria","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"129104","IngId":"2482","Name":"Saccharomyces cerevisiae 32 gr. dry","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"50","Time":"5","Id":"61384","IngId":"203","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"62","Time":"25","Id":"61385","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"66","Time":"25","Id":"61386","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"61387","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"78","Time":"5","Id":"61388","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"},{"Heat":"Infusion","Temp":"78","Time":"45","Id":"61389","IngId":"204","Name":"Sparge","CustomName":"","Rank":"6"}],"Steps":[{"Id":"145771","Rank":"1","Text":"Ferment at 18C for 5 days then rise at 22C"}]}