American IPA Recipe - Clone Of 2020 West Coast Summer IPA II

Recipe Info

Recipe Image

Clone Of 2020 West Coast Summer IPA II

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
2 OZ less hops

This recipe was cloned from 2020 West Coast Summer IPA.

Fermentables

73% - 2-Row - US
11
37
1
Mash
7% - Vienna - DE
1
37
4
Mash
10% - Rolled Oats - US
1.5
33
2
Mash
7% - Dark Munich - DE
1
36
10
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
3
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
3
Pellet
DryHop
5 day(s)
9
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Imperial Juice
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tsp Calcium Chloride to (RO) Strike Water
2.
1tsp Gypsum to (RO) Strike Water
3.
Whirlpool Additions at 170F (Stop Chiller for 20M)
4.
1 tsp Calcium Chloride to (RO) Sparge Water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2020 West Coast Summer IPA II
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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