British Golden Ale Recipe - 41. English Golden Ale

Recipe Info

Recipe Image

41. English Golden Ale

by on
All Grain
15 Liter(s)
24 Liter(s)
60 min
70%
Brewed: 17.08.2020.

Fermentables

94% - Pale Ale - DE
3
39
3
Mash
6% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Challenger
15
Pellet
Boil
60 min(s)
7.6
19.6
Challenger
10
Pellet
Boil
15 min(s)
7.6
6.5
Challenger
15
Pellet
Boil
5 min(s)
7.6
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

41. English Golden Ale
British Golden Ale
  • 15.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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