Festbier Recipe - Oktoberfest Ale

Recipe Info

Recipe Image

Oktoberfest Ale

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
67%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Pilsen - UK, Dark Munich - DE, Carapils - Dextrine Malt - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - Vienna - UK
2
35
4
Mash
21% - Pilsen - UK
1
36
1
Mash
32% - Dark Munich - DE
1.5
36
13
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Tettnang
0.67
Pellet
Boil
60 min(s)
4.5
24.0
Tettnang
0.33
Pellet
Boil
10 min(s)
4.5
4.3

Yeast

Fermentis Safale S-04
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Ale
Festbier
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.0° SRM Color
  • 67% Efficiency
  • 3.9% ABV Alcohol
  • 151 per 12oz Calories
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