Belgian Dark Strong Ale Recipe - 26D. Quadrupel
Belgian Dark Strong Ale
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26D. Quadrupel
by Brewer 120018 8/14/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 120 min
Efficiency: 65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Farinha trigo, Cane Sugar
- US, Belgian Dark Candi Sugar - BE, Sinamar, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Yeast Nutrient, Gypsum, Calcium Chioride, Epsom Salt.
5% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew Abbaye
name
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
26D. Quadrupel
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.098
OG
1.010
FG
28.9 IBU (tinseth)
Bitterness
0.29
BG:GU
23.0 ° SRM
Color
65%
Efficiency
11.3 % ABV
Alcohol
339 per 12oz
Calories
Clone This Recipe
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