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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - BE
    5% - Farinha trigo
    10% - Cane Sugar - US
    5% - Belgian Dark Candi Sugar - BE
    0% - Sinamar
    8.94 lb kg total fermentables

    Hops

    Styrian Goldings
    28.9
    65 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye
    Fermentis Safbrew Abbaye

    Other Stuff

    Yeast Nutrient
    Gypsum
    Calcium Chioride
    Epsom Salt

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 26D. Quadrupel
    Belgian Dark Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.098 OG
    • 1.010 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 23.0° SRM Color
    • 65% Efficiency
    • 11.3% ABV Alcohol
    • 339 per 12oz Calories

    Homebrew Style Guide

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