Belgian Dark Strong Ale Recipe - The number eight

{"RecipeId":8713,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102849,"Name":"The number eight","Description":"Belgian strong dark ale brewed in the Trappist fashion.","ImageUrlRoot":"/img/r/eb/eb8e9b12-72ca-4ada-988d-f11eaba16049","StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1427601924357)\/","BrewSessionCount":1,"MostRecentBrewSession":1693,"Og":1.0875,"Fg":1.021875,"Srm":14.666477730875405,"Ibu":18.057958426428435,"BgGu":0.20637666773061089,"Abv":8.4656250000000028,"Calories":304,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1.5","Ppg":"34","L":"45","Use":"Steep","Id":"37259","IngId":"490","Name":"Cara 45L - BE","CustomName":"","Rank":"1"},{"Per":"48","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"37260","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"16","Amt":"2","Ppg":"42","L":"2","Use":"Extract","Id":"37261","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"3"},{"Per":"16","Amt":"2","Ppg":"36","L":"27","Use":"Late","Id":"37262","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"37263","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"14.381177878061","Id":"35494","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.8","Ibu":"2.91947325684467","Id":"35495","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.8","Ibu":"0.757307291522771","Id":"35496","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"11163","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"12194","Rank":"1","Text":"Prep starter 3 days before brew day (3L, 1Lb of DME)"},{"Id":"12195","Rank":"2","Text":"Steep specialty grain at 155F for 20 minutes"},{"Id":"12196","Rank":"3","Text":"Add DME at 15 minutes"},{"Id":"12197","Rank":"4","Text":"Add candi and corn sugar at the end"},{"Id":"12198","Rank":"5","Text":"Primary fermentation 1-2 weeks"},{"Id":"12199","Rank":"6","Text":"Secondary fermentation 4-5 weeks"}]}