Weissbier Recipe - Rook in het water
Weissbier
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Rook in het water
by Gait on 8/13/2020
All Grain
10 Liter(s)
12 Liter(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Diastatic Wheat Malt - DE, Wheat Malt - DE, Smoked Wheat Malt, Floor-Malted Bohemian Pilsner - DE, Smoked Malt - DE, Oat Malt - UK, CaraRed - DE, Citra Hops, Wai-iti Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast.
17% - Diastatic Wheat Malt - DE
27% - Floor-Malted Bohemian Pilsner - DE
Mangrove Jack's Bavarian Wheat 20
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rook in het water
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.017
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.8° SRM
Color
-
78%
Efficiency
-
5.8% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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