International Amber Lager Recipe - Sparky 2.0

Recipe Info

Recipe Image

Sparky 2.0

by on
All Grain
100 Gallon(s)
120 Gallon(s)
60 min
70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Aromatic Malt - US, Carapils??Malt, Citra (US) Hops, Mosaic™ (US) Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - 2-Row (US)
165
37
1
Mash
5% - Aromatic Malt - US
10
35
20
Mash
5% - Carapils??Malt
10
34
1
Mash

Hops

Citra (US)
8
Pellet
Boil
30 min(s)
13.7
16.4
Citra (US)
16
Pellet
DryHop
0 day(s)
13.7
0.0
Mosaic™ (US)
16
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sparky 2.0
International Amber Lager
  • 100.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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