Foreign Extra Stout Recipe - Foreign Stout Concurso Acerva 2020

Recipe Info

Recipe Image

Foreign Stout Concurso Acerva 2020

by on
All Grain + Extract
21 Liter(s)
24.6052 Liter(s)
60 min
75%
Concurso

Fermentables

53% - Pilsen - UK
3.3
36
1
Mash
18% - Flaked Barley - US
1.1
32
2
Mash
10% - White Wheat - US
0.6
40
2
Mash
11% - Roasted Barley - BE
0.67
30
575
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
2% - Dry Malt Extract - Pilsen - US
0.15
42
2
Extract

Hops

Admiral
36
Pellet
Boil
60 min(s)
14.9
56.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreign Stout Concurso Acerva 2020
Foreign Extra Stout
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 48.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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