Saison Recipe - Farmhouse Ale
Saison
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Farmhouse Ale
by awlermen on 8/9/2020
All Grain + Extract
11.5 Liter(s)
13.5 Liter(s)
60 min
75%
Fervura 5 minutos: 5g semente coentro moida, raspas 1 laranja, 1 g pimenta, pitada sal, 200 mL suco maçã integral
5% - Dark Brown Sugar - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.50
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.002
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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