Autumn Seasonal Beer Recipe - Clone Of Oh my gourd

Recipe Info

Recipe Image

Clone Of Oh my gourd

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Belgian Dark Candi Syrup - BE , Special B - BE, Pumpkins, Magnum Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Cinnamon, Clove, Anise.

This recipe was cloned from Oh my gourd.

Fermentables

58% - Maris Otter Pale - UK
13.75
38
3
Mash
4% - Victory Malt - US
1
34
28
Mash
4% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
4% - Special B - BE
1
30
180
Mash
29% - Pumpkins
7
2
13
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
29.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.6

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Cinnamon
1
each
Mash
Clove
1
each
Mash
Anise
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oh my gourd
Autumn Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.020 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 304 per 12oz Calories
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