Oh my gourd Recipe

Recipe Info

Recipe Image

Oh my gourd

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Gourd trappist

Fermentables

4% - Biscuit Malt - BE
1
36
23
Mash
52% - Maris Otter Pale - UK
12
38
3
Mash
4% - Victory Malt - US
1
34
28
Mash
4% - Belgian Amber Candi Sugar - BE
1
36
75
Late
35% - Pumpkins
8
2
13
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
31.5
Sterling
1
Pellet
Boil
10 min(s)
7.5
7.1

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Cinnamon
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oh my gourd
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 277 per 12oz Calories
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