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Oh my gourd
by Brewer 113164 on 8/30/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Gourd trappist
52% - Maris Otter Pale - UK
4% - Belgian Amber Candi Sugar - BE
White Labs Trappist Ale WLP500
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.019
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
21.7° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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