Autumn Seasonal Beer Recipe - Pumpkin Spice Beer - 3 Gallon

Recipe Info

Recipe Image

Pumpkin Spice Beer - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

Fermentables

62% - Pale 2-Row - CA
4
36
1
Mash
15% - Munich Light - CA
1
34
10
Mash
15% - Crystal 60L - CA
1
34
60
Mash
8% - Maris Otter Pale
0.5
38
3
Mash

Hops

Goldings
0.5
Pellet
Boil
60 min(s)
5
14.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Roasted Pumpkin with brown sugar 400F for 45mins or until soft and slightly browned
0.5
each
Mash
Roasted Pumpkin with brown sugar 400F for 45mins or until soft and slightly browned
0.5
each
Boil
Pumpkin Spice
2
tsp
FlameOut
Whirlfloc Tablet @ 5 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice Beer - 3 Gallon
Autumn Seasonal Beer
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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