Autumn Seasonal Beer Recipe - Roasted Butternut Squash Beer - 3 Gallon
Autumn Seasonal Beer
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Roasted Butternut Squash Beer - 3 Gallon
by MrBrewManOtt on 8/26/2024
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB
This recipe was cloned from Butternut Squash Beer.
14% - Munich - Light 10L - US
14% - Roasted Butternut Squash
Fermentis Safale US-05
Whirlfloc Tablet @ 5 mins
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roasted Butternut Squash Beer - 3 Gallon
Autumn Seasonal Beer
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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