Dark Mild Recipe - Rudggate Mild

Recipe Info

Recipe Image

Rudggate Mild

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
British Mild

This recipe was cloned from British Mild.

Fermentables

54% - 2-Row - US
2.31
37
1
Mash
25% - Munich Dark - DE
1.05
37
15
Mash
4% - Chocolate - UK
0.1498
34
425
Mash
4% - Roasted Barley - UK
0.1498
29
550
Mash
7% - Invert Sugar - US
0.2996
46
1
Late
7% - Table Sugar - Sucrose - US
0.2996
46
0
Late

Hops

Fuggles
18.7229
Pellet
Boil
60 min(s)
4.8
9.7
Fuggles
9.3614
Pellet
Boil
15 min(s)
4.8
2.4
Fuggles
9.3614
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-Heat Mash Tun
2.
Bring 10 Quarts of Water to 166F
3.
Dough In- Mash Tempature Should Drop to 154F
4.
Mash for 60 Minutes
5.
Warlauf
6.
Empty Mash Tun into Kettle
7.
Batch Sparge 19 Quarts of water to 169F
8.
Pre Boil gravity should be 1.032
9.
Bring to Boil
10.
Add Bittering Hops
11.
Start 60 Minute Boil.
12.
At 45 Minutes Add Flavor Hops (15 minutes remaining)
13.
Insert Wort Chiller (15 minutes remaining)
14.
Flame Out
15.
Add Aroma Hops
16.
Let Stand 15 Minutes
17.
When Tempature is bellow 75F put in fermenter
18.
Measure and Note O.G.
19.
Pitch yeast
20.
Ferment 3-4 weeks at 65-70F
21.
Bottle Condition and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rudggate Mild
Dark Mild
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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