Dark Mild Recipe - British Mild

{"RecipeId":86773,"RecipeTypeId":10,"OriginalRecipeId":22374,"UnitType":"m","IbuFormula":"t","CreatedBy":110529,"Name":"British Mild","Description":"Dark Mild British Ale","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":25,"BoilSize":30.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1596523802323)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0398888376171585,"Fg":1.0111688745328045,"Srm":22.1720276046776,"Ibu":23.106826107464723,"BgGu":0.57928050772593009,"Abv":3.7048752378816836,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"3.2953","Ppg":"37","L":"1","Use":"Mash","Id":"460895","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.2996","Ppg":"32","L":"1","Use":"Mash","Id":"460896","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.1498","Ppg":"29","L":"550","Use":"Mash","Id":"460897","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1498","Ppg":"34","L":"425","Use":"Mash","Id":"460898","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.2996","Ppg":"46","L":"1","Use":"Late","Id":"460899","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"18.7229","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"9.98990601774795","Id":"487595","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"9.3614","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"2.47849679543497","Id":"487597","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"9.3614","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"487600","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.72","Id":"128364","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"144552","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"144553","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"144554","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 154F"},{"Id":"144555","Rank":"4","Text":"Mash for 60 Minutes"},{"Id":"144556","Rank":"5","Text":"Warlauf"},{"Id":"144557","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"144558","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"144559","Rank":"8","Text":"Pre Boil gravity should be 1.032"},{"Id":"144560","Rank":"9","Text":"Bring to Boil"},{"Id":"144561","Rank":"10","Text":"Add Bittering Hops"},{"Id":"144562","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"144563","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"144564","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"144565","Rank":"14","Text":"Flame Out"},{"Id":"144566","Rank":"15","Text":"Add Aroma Hops"},{"Id":"144567","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"144568","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"144569","Rank":"18","Text":"Measure and Note O.G."},{"Id":"144570","Rank":"19","Text":"Pitch yeast"},{"Id":"144571","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"144572","Rank":"21","Text":"Bottle Condition and Enjoy"}]}