Svennes sommar IPA Recipe

Recipe Info

Recipe Image

Svennes sommar IPA

by on
All Grain
56 Liter(s)
60 Liter(s)
60 min
75%
Azacca 100g, Centennial 150g chinook 80 Hop stand 30m at 70 degrees celcius. Water 45 in the mash and 15 liters added during lautering.

Fermentables

100% - Maris Otter Pale - UK
15
38
3
Mash

Hops

Centennial
50
Pellet
FirstWort
60 min(s)
10.3
20.6
Chinook
20
Pellet
FirstWort
60 min(s)
12.1
9.7
Chinook
80
Pellet
FlameOut
0 min(s)
12.1
0.0
Azacca
100
Pellet
FlameOut
0 min(s)
11.9
0.0
Centennial
150
Pellet
FlameOut
0 min(s)
10.3
0.0
Lemondrop
100
Pellet
DryHop
6 day(s)
4.9
0.0

Yeast

Voss Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
15 min
Saccharification Rest
Direct Heat
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svennes sommar IPA
  • 56.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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