Imperial March Oatmeal Stout Recipe
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Imperial March Oatmeal Stout
by Brewer 121164 on 8/8/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Rolled Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
17% - Caramel/Crystal 60 - US
17% - Chocolate Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial March Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
67.1° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
336 per 12oz
Calories
Clone This Recipe
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