Triple Chocolate Peanut Butter Oatmeal Stout Recipe
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Triple Chocolate Peanut Butter Oatmeal Stout
by Brewer 115209 on 2/26/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Two chocolate malts plus cacao nibs will give this PB Chocolate Stout deep, layered chocolate flavors with a lighter peanut butter profile.
This recipe was cloned from Chocolate Oatmeal Stout.
12% - Chocolate Malt - US
6% - Chocolate Wheat Malt - DE
5% - Caramel/Crystal 40 - US
Wyeast Irish Ale 1084
No mash steps in this recipe
More PB overall, primary and secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Triple Chocolate Peanut Butter Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
70.9° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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