Imperial Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
On completion the brew will be split as follows - 20l into bottles, 10l bottled with a cold brew coffee added, 30l into an oak barrel and aged for 12 months.

Fermentables

69% - Maris Otter Pale - UK
17.5
38
3
Mash
10% - Crystal 140L - UK
2.5
33
140
Mash
6% - Chocolate - UK
1.5
34
425
Mash
5% - Roasted Barley - UK
1.2
29
550
Mash
11% - Torrified Wheat - US
2.8
36
2
Mash

Hops

Bramling Cross
200
Leaf
Boil
60 min(s)
5.4
27.1
Bramling Cross
100
Leaf
Boil
15 min(s)
5.4
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

Add roasted barley to mash for last 15 minutes
Infusion
66
15 min

Special Instructions

1.
Add roasted barley to mash for last 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 64.9° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
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