Imperial Stout Recipe - Imperial stout
Imperial Stout
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Imperial stout
by Popsnock on 10/15/2024
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Chocolate - UK, Roasted Barley - UK, Flaked Barley - US, Torrified Wheat - US, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
80% - Maris Otter Pale - UK
4% - Torrified Wheat - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial stout
Imperial Stout
-
60.00
Gallons
Liters
Batch Size
-
75.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.024
FG
-
56.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
39.5° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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