Specialty IPA - Black IPA Recipe - Citra Dark Ale

Recipe Info

Recipe Image

Citra Dark Ale

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Dark Ale Can, Maris Otter Pale - UK, Torrified Wheat - US, Dry Malt Extract - Dark - US, Rye - DE, Black Patent Malt - UK, Dark Crystal 80L - UK, Corn Syrup - US, Chocolate Rye Malt - DE, Dark Brown Sugar - US, Pride of Ringwood Hops, Challenger (UK) Hops, First Gold Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from CITRA DARK.

Fermentables

37% - Coopers Dark Ale Can
1.7
42
30
Extract
17% - Maris Otter Pale - UK
0.8
38
3
Mash
15% - Torrified Wheat - US
0.67
36
2
Mash
11% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
6% - Rye - DE
0.28
38
3
Mash
5% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Dark Crystal 80L - UK
0.12
33
80
Mash
3% - Corn Syrup - US
0.15
36
1
Late
2% - Chocolate Rye Malt - DE
0.1
34
250
Mash
1% - Dark Brown Sugar - US
0.05
46
50
Late

Hops

Pride of Ringwood
24
Pellet
Boil
60 min(s)
8.5
20.9
Challenger (UK)
28
Pellet
Boil
30 min(s)
8.5
18.8
First Gold
15
Pellet
Boil
5 min(s)
7.5
2.3
First Gold
10
Pellet
FlameOut
0 min(s)
7.5
0.0
Citra
170
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Dark Ale
Specialty IPA - Black IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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