Specialty IPA - Black IPA Recipe - Citra Dark Ale
Specialty IPA - Black IPA
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Citra Dark Ale
by Beerserked on 8/7/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Dark Ale Can, Maris Otter Pale - UK, Torrified Wheat - US, Dry Malt Extract - Dark - US, Rye - DE, Black Patent Malt - UK, Dark Crystal 80L - UK, Corn Syrup - US, Chocolate Rye Malt - DE, Dark Brown Sugar - US, Pride of Ringwood Hops, Challenger (UK) Hops, First Gold Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from CITRA DARK .
37% - Coopers Dark Ale Can
17% - Maris Otter Pale - UK
15% - Torrified Wheat - US
11% - Dry Malt Extract - Dark - US
5% - Black Patent Malt - UK
3% - Dark Crystal 80L - UK
2% - Chocolate Rye Malt - DE
1% - Dark Brown Sugar - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Citra Dark Ale
Specialty IPA - Black IPA
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
42.0 IBU (tinseth)
Bitterness
0.72
BG:GU
31.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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