Specialty IPA - Black IPA Recipe - CITRA DARK

Recipe Info

Recipe Image

CITRA DARK

by on
All Grain
9 Liter(s)
10.6052 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Rye - DE, Dark Crystal 80L - UK, Pale Chocolate - UK, Black Patent Malt - UK, Challenger (UK) Hops, Progress Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
1.6513
38
3
Mash
12% - Torrified Wheat - US
0.2646
36
2
Mash
5% - Rye - DE
0.11
38
3
Mash
2% - Dark Crystal 80L - UK
0.0443
33
80
Mash
2% - Pale Chocolate - UK
0.0337
32
200
Mash
5% - Black Patent Malt - UK
0.108
25
500
Mash

Hops

Challenger (UK)
16.8261
Pellet
FirstWort
60 min(s)
8.4
37.5
Progress
10.957
Pellet
Boil
15 min(s)
5.5
7.9
Progress
10.9566
Pellet
FlameOut
0 min(s)
5.5
0.0
Citra
66.5217
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA DARK
Specialty IPA - Black IPA
  • 9.00 Gallons Liters Batch Size
  • 10.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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