Specialty IPA - Black IPA Recipe - CITRA DARK

Recipe Info

Recipe Image

CITRA DARK

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Rye - DE, Dark Crystal 80L - UK, Chocolate Rye Malt - DE, Black Patent Malt - UK, Challenger (UK) Hops, Progress Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
4.22
38
3
Mash
12% - Torrified Wheat - US
0.6762
36
2
Mash
5% - Rye - DE
0.2811
38
3
Mash
2% - Dark Crystal 80L - UK
0.1132
33
80
Mash
2% - Chocolate Rye Malt - DE
0.0861
34
250
Mash
5% - Black Patent Malt - UK
0.254
25
500
Mash

Hops

Challenger (UK)
43
Pellet
FirstWort
60 min(s)
8.4
37.5
Progress
28.0012
Pellet
Boil
15 min(s)
5.5
7.9
Progress
28.0002
Pellet
FlameOut
0 min(s)
5.5
0.0
Citra
170
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA DARK
Specialty IPA - Black IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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