Naughty Evil Red Border version Recipe

Recipe Info

Recipe Image

Naughty Evil Red Border version

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Maris Otter Pale - UK, Victory Malt - US, Chocolate Malt - US, Centennial Hops, Zeus Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
80% - Maris Otter Pale - UK
13
38
3
Mash
3% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
25.1
Zeus
0.5
Leaf
Boil
20 min(s)
15
10.9
Zeus
1
Leaf
Boil
0 min(s)
15
0.0
Centennial
0.5
Leaf
Boil
20 min(s)
10.5
7.6
Zeus
1
Leaf
Boil
10 min(s)
15
13.0
Centennial
1.5
Leaf
DryHop
0 day(s)
10.5
0.0
Zeus
1.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Naughty Evil Red Border version
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 320 per 12oz Calories
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