Irish Stout Recipe - Parabol Stout
Irish Stout
https://brewgr.com/Media/img/mug/30_d.jpg
https://brewgr.com/Media/img/mug/30_t.jpg
Parabol Stout
by RamblinMan on 8/7/2020
All Grain
20 Liter(s)
25 Liter(s)
90 min
80%
classic Irish dry stout. Inspired by Beamish
6% - Caramel Wheat Malt - DE
Wyeast London ESB Ale 1968
1 Litre yeast starter made 24 hours
1/4 tsp yeast nutrient boiled into the starter
Ph 5.2 stabiliser added to mash water
Campden tablet added to mash water
Tasting Notes (0)
There aren't any tasting notes logged yet
Parabol Stout
Irish Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.017
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
30.0° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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