Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pale 2-Row - UK
    6% - Caramel Wheat Malt - DE
    4% - Roasted Barley - UK
    3% - CaraMunich III - DE
    1% - Black Malt - UK
    4% - Cane Sugar - US
    5% - Pale Chocolate - UK

    Hops

    Challenger
    17.6
    East Kent Goldings
    13.3
    Hersbrucker
    2.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of Parabol Stout
    Irish Stout
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 30.0° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.