Belgian Dark Strong Ale Recipe - Brother Dorf strong dark
Belgian Dark Strong Ale
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Brother Dorf strong dark
by Dorf68 on 8/6/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE
, Carafa II - DE, CaraVienna - BE, Chocolate Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Tettnang Hops, Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
8% - Belgian Dark Candi Syrup - BE
50% - Dry Malt Extract - Light - US
27% - Liquid Malt Extract - Light - US
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brother Dorf strong dark
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.023
FG
25.6 IBU (tinseth)
Bitterness
0.29
BG:GU
33.6 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
307 per 12oz
Calories
Clone This Recipe
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