Belgian Dark Strong Ale Recipe - Brother Dorf strong dark

Recipe Info

Recipe Image

Brother Dorf strong dark

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE , Carafa II - DE, CaraVienna - BE, Chocolate Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Tettnang Hops, Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

8% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
4% - Carafa II - DE
0.5
32
412
Steep
8% - CaraVienna - BE
1
34
22
Steep
2% - Chocolate Malt - US
0.25
34
350
Steep
50% - Dry Malt Extract - Light - US
6
44
8
Extract
27% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.1
Goldings
1
Pellet
Boil
60 min(s)
5
13.5

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brother Dorf strong dark
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 307 per 12oz Calories
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