American Brown Ale Recipe - MASHED 05 - Brown State

Recipe Info

Recipe Image

MASHED 05 - Brown State

by on
Extract
20 Liter(s)
25 Liter(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Victory Malt - US, Cascade Hops, Columbus Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

This recipe was cloned from The Original Durp Slurp.

Fermentables

81% - Maris Otter Pale - UK
3
38
3
Extract
7% - Midnight Wheat - US
0.25
32
549
Steep
12% - Victory Malt - US
0.45
34
28
Steep

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
7.2
Columbus
20
Pellet
Boil
10 min(s)
15
13.5
Cascade
10
Pellet
Boil
1 min(s)
5.8
0.3
Simcoe
20
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 05 - Brown State
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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