American Brown Ale Recipe - The Original Durp Slurp

Recipe Info

Recipe Image

The Original Durp Slurp

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Victory Malt - US, Simcoe Hops, Cascade Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

Fermentables

81% - Maris Otter Pale - UK
6.6
38
3
Extract
6% - Midnight Wheat - US
0.5
32
549
Steep
12% - Victory Malt - US
1
34
28
Steep

Hops

Simcoe
1
Pellet
FirstWort
60 min(s)
13
47.2
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9
Cascade
1
Pellet
Boil
60 min(s)
5.8
21.0
Columbus
1
Pellet
Boil
5 min(s)
15
10.9
Columbus
1
Pellet
Boil
60 min(s)
15
54.4
Centennial
1
Pellet
Boil
60 min(s)
10.5
38.1
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Original Durp Slurp
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 174.2 IBU (tinseth) Bitterness
  • 3.16 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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