American Brown Ale Recipe - The Original Durp Slurp

Recipe Info

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The Original Durp Slurp

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Victory Malt - US, Simcoe Hops, Cascade Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
81% 6.6 Maris Otter Pale - UK 38
Extract
6% 0.5 Midnight Wheat - US 32
549°
Steep
12% 1 Victory Malt - US 34
28°
Steep
8.1 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet First Wort 60 minutes 13.0 47.2
1 Cascade Pellet Boil 1 minutes 5.8 0.9
1 Cascade Pellet Boil 60 minutes 5.8 21.0
1 Columbus Pellet Boil 5 minutes 15.0 10.9
1 Columbus Pellet Boil 60 minutes 15.0 54.4
1 Centennial Pellet Boil 60 minutes 10.5 38.1
1 Centennial Pellet Boil 1 minutes 10.5 1.6
7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Simcoe Pellet 13.0
2 Cascade Pellet 5.8
2 Columbus Pellet 15.0
2 Centennial Pellet 10.5
7 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 tbsp Gypsum Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Original Durp Slurp
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.017
26.4° SRM
75%
174.2 IBU (tinseth)
3.16
5.0% ABV
186 per 12oz
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