Dark Mild Recipe - Willimansett Bridge Mild Ale

{"RecipeId":22374,"RecipeTypeId":10,"OriginalRecipeId":22372,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"Willimansett Bridge Mild Ale","Description":"","ImageUrlRoot":"/img/r/20/20705898-2588-4cb1-9aca-d5db8cac1318","StyleId":"13A","StyleName":"Dark Mild","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1458825836967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0370645,"Fg":1.01037806,"Srm":22.170479438182436,"Ibu":23.700872579215496,"BgGu":0.63944940790285754,"Abv":3.4425507599999996,"Calories":122,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"5.5","Ppg":"37","L":"1","Use":"Mash","Id":"105011","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"32","L":"1","Use":"Mash","Id":"105012","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"105861","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"425","Use":"Mash","Id":"105862","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"105016","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"10.2467024521162","Id":"105720","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"2.54222159753757","Id":"105721","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"105722","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.72","Id":"30533","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"33976","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"33977","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"33978","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 154F"},{"Id":"33979","Rank":"4","Text":"Mash for 60 Minutes"},{"Id":"33980","Rank":"5","Text":"Warlauf"},{"Id":"33981","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"33982","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"33983","Rank":"8","Text":"Pre Boil gravity should be 1.032"},{"Id":"33984","Rank":"9","Text":"Bring to Boil"},{"Id":"33985","Rank":"10","Text":"Add Bittering Hops"},{"Id":"33986","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"33987","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"33988","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"33989","Rank":"14","Text":"Flame Out"},{"Id":"33990","Rank":"15","Text":"Add Aroma Hops"},{"Id":"33991","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"33992","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"33993","Rank":"18","Text":"Measure and Note O.G."},{"Id":"33994","Rank":"19","Text":"Pitch yeast"},{"Id":"33995","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"33996","Rank":"21","Text":"Bottle Condition and Enjoy"}]}