Berliner Weisse Recipe - Kettle sour
Berliner Weisse
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Kettle sour
by Brewer 118452 8/3/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Hallertau Hops, White labs WLP677 lactobacillus delbrueckii bacteria Homebrew Yeast.
name
White labs WLP677 lactobacillus delbrueckii bacteria
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Kettle sour
Berliner Weisse
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.035
OG
1.010
FG
3.6 IBU (tinseth)
Bitterness
0.10
BG:GU
2.8 ° SRM
Color
75%
Efficiency
3.1 % ABV
Alcohol
114 per 12oz
Calories
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