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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - DE
    7% - Dark Crystal 80L - UK
    5% - Dark Munich - DE
    4% - Victory Malt - US
    3% - Biscuit Malt - BE
    11.1 lb kg total fermentables

    Hops

    Magnum
    18.7
    Liberty
    3.1
    Fuggles
    0.7
    1.25 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Lactic Acid
    Yeast Nutrient
    whirlfloc

    Mash Steps

    Protein Rest
    infusion mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Fat Tire Clone
    Belgian Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.80 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 10.2° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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