Willamettes Centennial Coffee Recipe

Recipe Info

Recipe Image

Willamettes Centennial Coffee

by on
Extract
1.75 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Cane Sugar - US, Centennial Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

95% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
5% - Cane Sugar - US
0.15
46
1
Late

Hops

Centennial
0.6
Pellet
Boil
30 min(s)
10.5
25.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
10.8
Willamette
1.2
Pellet
FlameOut
0 min(s)
5
0.0
Centennial
0.7
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cold brew concentrate with priming sugar to each bottle on bottling day.
2.
0.15lb is 68g of white sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willamettes Centennial Coffee
  • 1.75 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 35.8 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 259 per 12oz Calories
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