Cream Ale Recipe - BLONDE ALE RUBIA CLASICA
Cream Ale
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BLONDE ALE RUBIA CLASICA
by Brewer 118550 on 8/1/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat Malt - DE, Carapils - Dextrine Malt - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, CASCARA DE 3 NARANJAS.
This recipe was cloned from CREAM ALE MIO 15 litros COVID-19 .
8% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BLONDE ALE RUBIA CLASICA
Cream Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
17.8 IBU (brewgr)
Bitterness
0.38
BG:GU
4.1 ° SRM
Color
80%
Efficiency
4.5 % ABV
Alcohol
154 per 12oz
Calories
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