Cream Ale Recipe - BLONDE ALE RUBIA CLASICA

Recipe Info

Recipe Image

BLONDE ALE RUBIA CLASICA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat Malt - DE, Carapils - Dextrine Malt - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, CASCARA DE 3 NARANJAS.

This recipe was cloned from CREAM ALE MIO 15 litros COVID-19.

Fermentables

79% - Pale Ale - CA
3
37
3
Mash
13% - Wheat Malt - DE
0.5
37
2
Mash
8% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Cascade
13
Pellet
Boil
60 min(s)
5.8
10.7
Centennial
13
Pellet
Boil
10 min(s)
10.5
7.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CASCARA DE 3 NARANJAS
0.03
kg
Mash
CASCARA DE 3 NARANJAS
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLONDE ALE RUBIA CLASICA
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 17.8 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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