Cream Ale Recipe - CREAM ALE MIO 15 litros COVID-19

Recipe Info

Recipe Image

CREAM ALE MIO 15 litros COVID-19

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Maris Otter Pale - UK, Rolled Oats - US, Pilsen - UK, Carapils - Dextrine Malt - US, Perle Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, CASCARA DE 3 NARANJAS.

This recipe was cloned from CREAM ALE MIO 35 litros COVID-19.

Fermentables

51% - Pale Ale - CA
1.5
37
3
Mash
17% - Maris Otter Pale - UK
0.5
38
3
Mash
7% - Rolled Oats - US
0.2
33
2
Mash
17% - Pilsen - UK
0.5
36
1
Mash
8% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Perle
7
Pellet
Boil
60 min(s)
8.3
11.2
Cascade
15
Pellet
Boil
10 min(s)
5.8
6.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

CASCARA DE 3 NARANJAS
0.03
kg
Mash
CASCARA DE 3 NARANJAS
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE MIO 15 litros COVID-19
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 17.2 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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