Munich Dunkel Recipe

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Munich Dunkel

Fermentables

95% - Munich - Light 10L - US
20
35
10
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Carafa II - DE
0.5
32
412
Mash

Hops

Tettnang
3
Pellet
Boil
60 min(s)
4.5
24.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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