Chocolate Milkshake Porter Deluxe Recipe

Recipe Info

Recipe Image

Chocolate Milkshake Porter Deluxe

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
This here is a real "duct-tape version" of our Jamil Zainasheff-inspired house-Chocolate Milk Porter recipe, put together with what I could get locally and stuff I already had on hand. Changes include the use of British Dark DME, a mix of American and Belgian Chocolate malt to equal 12 ounces (hence the odd measurements) and some Maltodextrine. Gone are the East Kent Goldings and Willamette, replaced by Brewer's Gold, Chinook and Cascade. For more color, The Dark DME will be boiled 60 minutes. The Light DME added late or at flameout.

Fermentables

33% - Dry Malt Extract - Plain Dark - UK
3
44
23
Extract
22% - Dry Malt Extract - Plain Light - UK
2
44
4
Late
11% - Caramel/Crystal 40 - US
1
35
40
Steep
11% - Caramel/Crystal 80 - US
1
35
80
Steep
6% - Black Patent Malt - UK
0.5
25
500
Steep
7% - Chocolate Malt - US
0.659
34
350
Steep
1% - Chocolate - BE
0.0906
30
340
Steep
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Maltodextrin - US
0.25
39
0
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
21.0
Brewer's Gold
1
Pellet
Boil
15 min(s)
7
11.8
Chinook
1
Pellet
Boil
5 min(s)
13.4
9.0
Cascade
2
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa - Organic Unsweetened (low fat content)
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milkshake Porter Deluxe
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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