Oatmeal Stout Recipe - RSS Clone 2

{"RecipeId":112352,"RecipeTypeId":10,"OriginalRecipeId":79178,"UnitType":"s","IbuFormula":"t","CreatedBy":120188,"Name":"RSS Clone 2","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5.5,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1704394712173)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0565172727272727,"Fg":1.0141293181818183,"Srm":39.424677312450051,"Ibu":39.579178786679812,"BgGu":0.70030234787993717,"Abv":5.4680461363636361,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"7.75","Ppg":"37","L":"1","Use":"Mash","Id":"600322","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.23","Ppg":"35","L":"120","Use":"Mash","Id":"600323","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1.15","Ppg":"34","L":"350","Use":"Mash","Id":"600324","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1.13","Ppg":"37","L":"1","Use":"Mash","Id":"600325","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.15","Ppg":"25","L":"500","Use":"Mash","Id":"600326","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.4","Ibu":"33.3698483109231","Id":"615498","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.4","Ibu":"6.20933047575669","Id":"615499","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"167604","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188874","Rank":"1","Text":"Mash at 152 ?F (64 ?C) until enzymatic conversion is complete"},{"Id":"188875","Rank":"2","Text":"Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 ?F (76 ?C)."},{"Id":"188876","Rank":"3","Text":"Sparge with 170 ?F (77 ?C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L)"},{"Id":"188877","Rank":"4","Text":"The total wort boil time is 90 minutes. Add the hops according to the ingredients list. Chill the wort to 60 ?F (16 ?C) and aerate thoroughly. The proper pitch rate is two packages of liquid yeast or one package of liquid yeast in a 2-liter starter."},{"Id":"188878","Rank":"5","Text":"Target a carbonation level of 2.5 volumes"}]}