Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
17 Liter(s)
20.5 Liter(s)
60 min
75%
I got this recipe from an online brewshop so decided to create this recipe on this platform to enable me learn more (being a novice) about brewing such that I can alter grain options, weights and batch size and what the outcome of this is wrt to gravities, ABV and IBUs.

Fermentables

73% - Pale Ale - BE
2.8
38
3
Mash
8% - Roasted Barley - BE
0.3
30
575
Mash
14% - Flaked Barley - US
0.55
32
2
Mash
5% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
24.7
Tettnang
15
Pellet
Boil
10 min(s)
4.5
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
ml
Boil
Yeast Nutrient
2.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
  • 17.00 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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