Alex Russian Imperial Stout Recipe

Recipe Info

Recipe Image

Alex Russian Imperial Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa nibs.

Fermentables

71% - 2-Row - US
17
37
1
Mash
6% - Crystal 60L - CA
1.5
34
60
Mash
12% - Chocolate Malt - US
3
34
350
Mash
8% - Flaked Oats - US
2
37
1
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12.1
48.5
Cascade
1
Pellet
Boil
60 min(s)
9.4
18.9

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Cocoa nibs
2
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alex Russian Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 67.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 65.0° SRM Color
  • 70% Efficiency
  • 10.7% ABV Alcohol
  • 395 per 12oz Calories
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