Witbier Recipe - Clone Of NB Gaarden-Hoe All Grain - Pico C

Recipe Info

Recipe Image

Clone Of NB Gaarden-Hoe All Grain - Pico C

by on
All Grain
1.32 Gallon(s)
2.32 Gallon(s)
60 min
65%
Clone for Pico C manual brew

This recipe was cloned from NB Gaarden-Hoe All Grain BIAB.

Fermentables

54% - Weyermann Pilsner
1.452
35
2
Mash
46% - Flaked Wheat - US
1.254
36
2
Mash

Hops

Czech Saaz
0.264
Pellet
Boil
60 min(s)
2
7.8
Czech Saaz
0.264
Pellet
Boil
15 min(s)
2
3.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.264
oz
Boil
Bitter Orange
0.264
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min Boil
2.
Coriander 5 min (Ground)
3.
Bitter Orange Peel 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB Gaarden-Hoe All Grain - Pico C
Witbier
  • 1.32 Gallons Liters Batch Size
  • 2.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

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