Witbier Recipe - NB Gaarden-Hoe All Grain BIAB

Recipe Info

Recipe Image

NB Gaarden-Hoe All Grain BIAB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
The perfect pint after a hard day’s work, Gaarden Hoe is an ode to the historic and refreshing Belgian wit. Flaked wheat is expertly tilled into a traditional pilsner malt bill and modest, grounded hop profile. Coriander and bitter orange peel offer slightly tart and citrusy undertones to quench even the most parched palate.

Fermentables

54% - Weyermann Pilsner
5.5
35
2
Mash
46% - Flaked Wheat - US
4.75
36
2
Mash

Hops

Czech Saaz
1
Pellet
Boil
60 min(s)
2
7.3
Czech Saaz
1
Pellet
Boil
15 min(s)
2
3.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Bitter Orange
1
oz
Boil

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
1168
10 min

Special Instructions

1.
60 min Boil
2.
Coriander 5 min (Ground)
3.
Bitter Orange Peel 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Gaarden-Hoe All Grain BIAB
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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