Saison Recipe - Saison des Framboise 2

Recipe Info

Recipe Image

Saison des Framboise 2

by on
All Grain
23 Liter(s)
48.395 Liter(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Pale Ale - US, White Wheat - US, Perle Hops, Huell Melon Hops, huel melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

2% - Acidulated Malt - DE
0.1
27
3
Mash
94% - Pale Ale - US
6
37
3
Mash
4% - White Wheat - US
0.25
40
2
Mash

Hops

Perle
28.0431
Pellet
Boil
30 min(s)
8.3
17.4
Huell Melon
14.0215
Pellet
Boil
15 min(s)
7.2
4.9
huel melon
14.0215
Pellet
Boil
5 min(s)
7.2
2.0
huel melon
28.0431
Pellet
DryHop
3 day(s)
7.2
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison des Framboise 2
Saison
  • 23.00 Gallons Liters Batch Size
  • 48.40 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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