Belgian Blond Ale Recipe - 1stBelgianBlondie

Recipe Info

Recipe Image

1stBelgianBlondie

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Melanoidin Malt - US, Munich - Light 10L - US, Cane Sugar - US, Saaz Hops, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

76% - Bohemian Pilsner - DE
3.9
38
1
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
10% - Cane Sugar - US
0.5
46
1
Late

Hops

Saaz
15
Pellet
Boil
5 min(s)
3.8
1.5
Magnum
12
Pellet
Boil
75 min(s)
12
19.4

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1stBelgianBlondie
Belgian Blond Ale
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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