Imperial Stout Recipe - Pimp stout

Recipe Info

Recipe Image

Pimp stout

by on
All Grain
9 Gallon(s)
10 Gallon(s)
90 min
78%
Imperial Stout

This recipe was cloned from Imperial Vanilla-Whiskey Porter.

Fermentables

74% - 2-Row - US
19
37
1
Mash
7% - Black Malt - US
1.75
28
500
Mash
6% - Flaked Oats - US
1.5
37
1
Mash
4% - Smoked Malt - US
1
37
9
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Dark Crystal 80L - UK
1
33
80
Mash
2% - Carafoam - DE
0.5
34
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
19.3
Centennial
1
Pellet
Boil
1 min(s)
10.5
0.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Whirfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155
2.
instead of 7 and 7. we do 6 and 6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pimp stout
Imperial Stout
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 46.9° SRM Color
  • 78% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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