Saison
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Zaison
by ecki 7/29/2020
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 17.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Cane Sugar
- US, Pale Wheat - CA, Dry Malt Extract - Light - US, CaraMunich - BE, Citra Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
5% - Dry Malt Extract - Light - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
17.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.021
FG
23.8 IBU (tinseth)
Bitterness
0.34
BG:GU
8.0 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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